Experience the soft, chewy delight of Japanese Rice Cake, also known as mochi — a beloved staple in Japanese cuisine. Made from finely milled glutinous rice and crafted using traditional techniques, these rice cakes deliver authentic flavor and texture in every bite.

• Authentic Japanese Mochi
• Made from Premium Glutinous Rice
• Soft, Chewy, and Naturally Sweet
• Perfect as a Snack or Dessert Base
• Available in Plain or Filled Varieties (Red Bean, Matcha, Peanut, etc.)

Ideal for enjoying as-is, grilling, or adding to soups and desserts, Japanese Rice Cakes are versatile, satisfying, and rich in cultural heritage.

Storage Instructions: Keep in a cool, dry place or refrigerate for extended freshness. For best texture, bring to room temperature before serving or lightly warm. 

This is a demonstration store. This demo product is not available for purchase. The product images have been taken from freepik.com