Organic soy sauce is a premium condiment made from carefully selected non-GMO soybeans and wheat, naturally fermented to develop its rich flavor. Free from synthetic additives and preservatives, this soy sauce adheres to organic farming practices, ensuring an environmentally friendly and health-conscious choice. Its deep, umami taste enhances a variety of dishes, from stir-fries and marinades to sushi and dipping sauces.

• Ingredients: Non-GMO soybeans, wheat, water, salt, and natural fermentation culture.
• Flavor Profile: Rich, savory umami with a balanced saltiness.
• Uses: Ideal for marinades, stir-fries, dressings, and dipping sauces.
• Certifications: USDA Organic or equivalent, free from artificial additives and preservatives.
• Benefits: Supports sustainable agriculture, healthier alternative to conventional soy sauces.

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