Unlock the secrets of traditional fermentation with our Raw Salt Koji and Raw Soy Sauce Koji, crafted to elevate your culinary creations with depth and umami.

Raw Soy Sauce Koji: Immerse your taste buds in the rich, tangy notes of Raw Soy Sauce Koji, where koji mold meets traditional soy sauce for an exquisite, unpasteurized flavor profile. This koji variety introduces an array of deep, savory umami that enriches soups, marinades, and dressings. The raw formulation maintains live cultures and enzymatic activity, ensuring a fresh, vibrant flavor that enhances both classic and inventive dishes.

Perfect for chefs and home cooks alike, our Raw Salt Koji and Raw Soy Sauce Koji are versatile, high-quality ingredients that bring a touch of artisanal craftsmanship to your kitchen. Experience the magic of fermentation and transform everyday meals into extraordinary culinary adventures.

This is a demonstration store. This demo product is not available for purchase. The product images have been taken from japancentre.com